In only a matter of minutes using a few simple ingredients, you can enjoy this delicious chocolate collagen ice cream.
To make this low-carb and diabetic-friendly treat, no fancy equipment or ice cream maker is needed.
Ingredients For Chocolate Collagen Ice Cream
1 Cup Heavy Whipping Cream
1 tsp Vanilla Extract
3 TBS Sweetener (Monkfruit or sweetener of your choice)
1 TBS Cocoa
1 Scoop of Collagen
Add all of the ingredients to the jar.
Shake vigorously for 5 minutes.
Freeze for 4 hours
Tips When Making Chocolate Collagen Ice Cream:
The secret is in the shake. The whipping cream will double in size, giving the ice cream its smooth texture.
Also, this is best eaten the day that it is made. The longer the ice cream freezes, the more difficult it will be to eat.
Don't be afraid to mix things up a bit. You can add nuts or sugar-free chocolate chips to your ice cream and still keep it healthy.
As we age, our bodies do not produce as much collagen as it did when we were younger. In order to replenish collagen turnover, it must come from other sources. Since Havasu Nutrition's Collagen Peptides are in powdered form, it is easy to add to a variety of foods.
Collagen plays a key role in skin elasticity and is known to improve texture and reduce the appearance of aging. If you are looking for stronger hair, collagen helps build hair protein and may also prevent hair loss.
Plus, it is great for promoting stronger bones and joint function, weight management, and heart health. As an added bonus, the probiotics in our collagen supports optimal gut and immune system health.